Sheldon Lavin Continues To Play A Crucial Role In OSI Four Decades After Joining The Company

When the sons of Otto Kolchowsky approached Sheldon Lavin to get financing for their company, they never thought that he could end up to be the owner of the multi-billion food company. Sheldon operated a small financial consultancy firm that specialized in securing financing for food companies in America. After experiencing immense success for close to seven decades, the sons of Otto wanted to take their company beyond the American border.

Securing financing

Sheldon Lavin, a renowned financial consultant, organized financing for the Otto & Sons Company, which later rebranded to OSI Industries. As a part of the financing deal, Sheldon was tasked with the responsibility of developing a strategic plan for the company that had gained traction in the U.S.

Sheldon Lavin immediately took the opportunity to immerse the company to the global arena by venturing into the foreign market in countries such as Taiwan, Spain, Austria, Germany, and Taiwan. Soon enough, OSI industries started experiencing success in the foreign market prompting the management to add a few other countries such as Mexico, Poland, and China. Venturing into the foreign market proved to be the turning point for OSI industries.

Venturing into the fresh produce market

Since 1909 when Otto Kolchowsky opened the first butcher shop in Chicago, the company specialized in the supply of fresh meat products. In the wake of the new millennium, the company became a powerhouse for fresh produce. This was after OSI industries entered into an investment agreement with China.

Soon after, OSI ventured into the Australian market, and it also proved prosperous and rewarding for the food processing company. What followed from then is a series of acquisitions such as Baho Food, Tyson Foods, Creative Foods in Europe and Schlachthof GmbH of Germany.

Each of these food companies played a key role in helping OSI to cement its authority as the premier processor and distributor of value-added food products. A lot of transformation in OSI happened under Sheldon’s watch, which is the reason why the company commends him for his competence in executing the affairs of the organization. After serving in OSI Group for close to four decades, Sheldon Lavin continues to be a key player in the company’s success.

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What David McDonald Says About OSI Acquiring Baho Food

Expansion for OSI Group and the acquisition of Baho Food has been a tremendous exchange for David McDonald. While the focus has been on expansion in the European market, the purchase of Baho Food has been a great boost for their business. The once privately owned enterprise has been a tremendous manufacturer and distributor of meat products for many years. With so much to say about OSI Group in the press, what does David McDonald have to say about the acquisition?

David McDonald has stated in recent interviews about the company that the management team is well acquainted and equipped for the European market. They are thrilled that at this time there has been nothing less than success in their expansion, and the acquisition of the European subsidiaries thus far. The main purpose of the acquisition was to capture as much of the European marketplace as possible. The operational methods as well as the manufacturing process has also been captured in an attempt to remain consistent with how things are done in European meat processing plants. While there is generally a consistent method of how meats are processed, it has been accepted to follow protocol with how processing plants conduct their operations in every country.

David McDonald was also okay with the employees remaining on board, in an attempt to retain as much normalcy as possible, the operational staff would remain the same. There was no intent to replace management teams in any way. Working together as a team, this would enable the company to not easily focus on preparing the regional and local cuisine as usual, but this would also be done with a staff that lives, eats, and breathes the culture. This was the best way to approach the transition to keep everything running smoothly, as well as make it easier for any new products and services to be brought on board that were now going to be new to the region.

OSI Group has become one of the largest meat processing companies in the world, and has expanded throughout Europe, China, and the United States. The company has been sound in keeping with all cultures and cuisines that they work with in all locations throughout the world.

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OSI Food Solutions is Honored With A Prestigious Award and Doubles Their Chicken Production

The Globe of Honour Award has Been presented to OSI Food Solutions UK by the British Safety Council. The award is for the exceptional management of environmental risks. The company received this award on November 25th of 2016 in London. Only eighteen of these awards are presented worldwide. To compete for this award, the five maximum stars attained from the British Safety Council are required. OSI Food Solutions showed high quality environmental management from the boardroom to the shop floor. The company received congratulations from the British Safety Council for the honor.

The Globe of Honour is an extremely prestigious award. This award salutes companies who have managed environmental risks extremely well. This integrated approach ensures the safety and health operations are more sustainable. The companies awarded the Globe of Honour exemplify inspirational stories and the best practice regarding their achievements. The Scunthorpe operation has been operated by OSI Food Services in the United Kingdom since 1989. The facility produces pork products and was honored with the award in 2013 and 2015.

OSI Food Solutions has also added another production line in Toledo, Spain. The €17 million investment effectively doubled the production of chicken to 24,000 tons yearly. This expansion has enabled the Toledo operation to produce over 45,000 tons of high quality chicken, beef and pork products. This expansion has also increased the workforce to 140 people. The expansion was the company’s response to the increasing demand for chicken products throughout Portugal and Spain. The annual growth reached six percent during the last ten years and has increased to eight percent during the last three.

An addition was made to the building to house numerous new areas including a storage room, production hall and social area. The expansion is enabling OSI Food Solutions to grow key accounts in both retail and foodservice while supporting their customers. New security and firefighting systems were also included in the expansion. The company has increased sustainability with reductions to electricity usage. The Toledo, Spain food processing plant was established by OSI Food Solutions in 1990. Some of the expansion occured during 2017 to increase the production of chicken, pork and beef products.